At first I joined the Foreign Service at the US Department of State and then, thereafter, for more than a decade I was an Operations Officer for the Central Intelligence Agency, living here at home and overseas, supporting our government’s national security priorities. After college, having studied biochemistry and chemistry, I knew I’d rather do something else professionally, serving my fellow man. I haven’t always been in the kitchen, however. She is sure it was a Cuban style loaf not Anadama but the truth may be lost to history! To create a real loaf of bread from only flour, water, salt, sugar, and yeast was a miracle that continues to amaze me every time a loaf emerges from the oven. The second emblematic baking memory was a misshapen and, therefore, obviously handmade, loaf of Anadama bread that I made with my mother sometime about the age of 13. It is a recipe I have attempted to recreate repeatedly and it eludes me still. For this picky pre-teen, the sophisticated combination of ground nuts, spices, and raspberry jam was an earth shaker. The first was a perfectly presented slice of rich, crumbly, buttery Linzer torte from my German grandmother. I think most bakers can remember the few items that sparked their curiosity and then passion to bake and for me it was two items that did it.

Those are the only animal products used in my cookies and the butter is the only dairy product, with a few exceptions which contain cream cheese, but that will be explicitly stated if used. All of my cookies contain raw eggs and (real) butter. I do not use nut-based products for example without saying so. If any cookie contains nuts or common allergens it will be explicitly included in the title of the cookie and mentioned in the description. Check my IG story on delivery day i try to post the delivery route! What if I have dietary restrictions or allergies?Īs I only make one flavor per week, at this time I cannot accommodate special requests or modifications. If I cannot, an insulated bag/cooler and a few ice packs left at your door will suffice to keep the cookies cool for a few hours. If there is a window which will not work for you, note it on the order form and I will do my best to accommodate. As my delivery route can change each week it is difficult for me to predict an exact time for your individual delivery. Questions? Email Electronic payment instructions will be sent via text AFTER delivery.ĭelivery is on Friday of each week between 930am-7pm. ORDERING PROCEDURE: Please place orders via form ON MY WEBSITE by this WEDNESDAY at NOON, for LOCAL delivery b/t 0930a-7p FRIDAY AUGUST 5. **** PROMOTION: I’ll add a bonus 6pcs on top of every order of 18pcs (that’s 24pcs total for the price of 18) when delivered to the same address! Deliver to your friends/family yourself, say hello, catch up and spread the deliciousness!***

I’ll be back in early September ready with flavors of Fall! (let’s hope the weather agrees!) NOTE: I will be taking some time off after this week so be sure to stock up on these cookies while you can. I doubt you and your family/friends will be disappointed! If chocolate & mint is your jam, or you just want a cool and refreshing respite from the August heat, give these a whirl. Studded with mini chocolate chips, real Andes candies and enrobed in that same delicious creamy vanilla cookie base as the equally popular Cookies’N’Cream. Ordering closed! Check back in September or follow on Instagram! Bake-at-Home cookie for FRIDAY, AUGUST 5 - “MINT CHOCOLATE CHIP”īake-at-Home cookie for FRIDAY AUGUST 5th - ”MINT CHOCOLATE CHIP” - The astute Cookie Monsters among you will not be surprised at this flavor being offered as it rounds out the ice-cream flavor theme.

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